Degradative Effect of Phenol on Endotoxin and Lipopolysaccharide Preparations from Serratia marcescens

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Degradative effect of phenol on endotoxin and lipopolysaccharide preparations from Serratia marcescens.

It has been established that the well-known deproteinizing action of hot 45% aqueous phenol on whole cells or isolated and purified endotoxin of Serratia marcescens 08 is caused by the cleavage of a phenol-sensitive linkage within the lipid moiety. As a result of this degradation, both the lipopolysaccharide and simple protein fragments retained a part of the lipid moiety. Although not proceedi...

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Serratia marcescens is one of the most effective bacteria for degradation of chitin, a 1,4-β-linked polymer of N-acetyl-β-Dglucosamine (GlcNAc). Chitinolysis by S. marcescens involves at least four enzymes and a chitin-binding protein. Studies of the enzymology and the structures of the enzymes provide insight in how a natural set of chitinolytic enzymes may be built up. S. marcescens chitinase...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1974

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.117.2.786-795.1974